Untitled Document
>> ´º½º·¹ÅÍ
>> Ãßõµµ¼
>> º¸°í¼
>> ³í¹®
>> ¹ßÇ¥/°ÀÇ
>> ´º½º±â»ç
>> ÀÌ»çÀå Ä®·³
>> °øÁö»çÇ×
°í·Á´ëÇб³ ½Ä·®¾Èº¸¿¬±¸¼Ò ...
Á¦ ¸ñ
Does kimchi deserve the status of a probiotic food?
[ 2023-02-20 14:01:46 ]
±Û¾´ÀÌ
°ü¸®ÀÚ
Á¶È¸¼ö: 938
´Ù¿î·Îµå #1
Does_kimchi_deserve_the_status_of_a_probiotic_food_(2).pdf ( 2 MB )
, Down: 16108
¸µÅ© #1
https://www.tandfonline.com/doi/epdf/10.1080/10408398.2023.2170319?needAccess=true&role=button
, Hit: 413
Critical Reviews in Food Science and Nutrition
Does kimchi deserve the status of a probiotic food?
1/5, ÃÑ °Ô½Ã¹° : 83
83
´ëÇÑÇØÇù¿¬¾ÈÀÇ ¿ø½ÃÅä±â¹®È¿¡ °üÇÑ ¼Ò°í-ÀÌöȣ
°ü¸®ÀÚ
2024-11-22
7
33
82
Ethnic fermented foods of the world: an overview
°ü¸®ÀÚ
2024-11-12
37
542
81
Àηù´Â ½Ä·®À§±â¸¦ ¾î¶»°Ô ±Øº¹Çß³ª(ÀÌöȣ) - ÁýÇö³×Æ®¿öÅ©
°ü¸®ÀÚ
2024-07-18
427
383
80
±èÄ¡ÀÇ È¿°ú
°ü¸®ÀÚ
2023-03-27
774
1399
79
Investigation of lactic acid bacterial profiles in commercial rice wine
°ü¸®ÀÚ
2023-02-20
1013
1934
Does kimchi deserve the status of a probiotic food?
°ü¸®ÀÚ
2023-02-20
16108
939
77
µ¿ºÏ¾Æ ÇÑ(ùÛ)¹ÎÁ· À½½Ä¹®ÈÀÇ ±â¿ø(ÀÌöȣ) - ½ÄÇ°°úÇаú »ê¾÷ 55±Ç 4È£
°ü¸®ÀÚ
2022-12-20
1138
897
76
´ëÇѹα¹ Á¤ºÎ¼ö¸³°ú Çѱ¹ÀüÀï ÁßÀÇ ½Ä·®»çÁ¤(ÀÌöȣ) - ½ÄÇ°°úÇаú »ê¾÷ 55±Ç 3È£
°ü¸®ÀÚ
2022-10-07
1363
776
75
ÀÏÁ¦ °Á¡±âÀÇ ¼öÅ»°ú Çѱ¹ÀÎÀÇ ½Ä·®¡¤¿µ¾ç »óÅÂ(ÀÌöȣ)- ½ÄÇ°°úÇаú »ê¾÷ 55±Ç 2È£
°ü¸®ÀÚ
2022-06-29
1517
961
74
±¸ÇѸ» »çȸº¯Çõ°ú ½Ä·®»çÁ¤(ÀÌöȣ) - ½ÄÇ°°úÇаú »ê¾÷ 55±Ç 2È£
°ü¸®ÀÚ
2022-06-29
1501
943
73
Food Research International - Cheonggokjang 2022
°ü¸®ÀÚ
2021-12-27
6625
1389
72
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing
°ü¸®ÀÚ
2021-12-14
15135
1411
71
Regulatory policy on GM breeding
°ü¸®ÀÚ
2021-12-06
12171
1248
70
¼º¼ÀÇ ´«Àº·Î º¸´Â ½Ä·® ¹®Á¦ - ¾çÀçÈÆ
°ü¸®ÀÚ
2021-11-18
1874
2544
69
Food Biotechnology
°ü¸®ÀÚ
2021-10-19
1766
1198
68
Áö¼Ó°¡´ÉÇÑ ½Ä·®Ã¼°è¸¦ À§ÇÑ ½ÄÇ°°úÇбâ¼úÀÇ Á߿伺- µ¿ºÏ¾Æ½Ã¾ÆÀÇ °üÁ¡ -½ÄÇ°°úÇаú »ê¾÷ 9¿ùÈ£(2021)
°ü¸®ÀÚ
2021-09-23
2862
1223
67
ÃâÅäÀ¯¹°°ú À¯ÀüÀû ´Ù¾ç¼ºÀ¸·Î º» ÇѹݵµÀÇ µÎ·ùÀç¹è ±â¿ø
°ü¸®ÀÚ
2021-06-08
6036
1262
66
Tracing soybean domestication history: From nucleotide to genome
°ü¸®ÀÚ
2021-06-08
345052
1334
65
ÇÁ·Î¹ÙÀÌ¿Àƽ½ºÀÇ Áø½Ç°ú Ç㱸 - BRIC
°ü¸®ÀÚ
2020-09-07
2292
1791
64
Antimicrobial properties of chiosan ans mode of action: A state of the art review
°ü¸®ÀÚ
2020-08-27
1952
1819
1
2
3
4
5
³¡ ÆäÀÌÁö
À̸§
Á¦¸ñ
³»¿ë