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43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2358 3134
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 39324 2733
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38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 68339 2849
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36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3685 3973
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1466 3152
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 18586 2735
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 350945 3028
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 30009 2886
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 10679 2904
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29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3583 3251
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27 ½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3633 3127
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25 ¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö °ü¸®ÀÚ 2011-10-14 4287 2874
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