Untitled Document
 
 
 
 
 
>> ´º½º·¹ÅÍ
>> Ãßõµµ¼­
>> º¸°í¼­
>> ³í¹®
>> ¹ßÇ¥/°­ÀÇ
>> ´º½º±â»ç
>> ÀÌ»çÀå Ä®·³
>> °øÁö»çÇ×
 
°í·Á´ëÇб³ ½Ä·®¾Èº¸¿¬±¸¼Ò ...

Á¦   ¸ñ  
IUF.SIB. Food traceability
[ 2012-03-26 10:41:27 ]
±Û¾´ÀÌ  
°ü¸®ÀÚ
Á¶È¸¼ö: 3084        
´Ù¿î·Îµå #1  
IUF.SIB.Food_Traceability.pdf ( 337 KB ), Down: 373973



Food Traceability




3/5, ÃÑ °Ô½Ã¹° : 83
43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2393 3199
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 44401 2799
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6801 2705
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5210 2588
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64465 2602
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 73774 2905
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3337 3012
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3745 4032
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1469 3210
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 19905 2798
IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 373973 3085
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 42129 2940
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 13515 2957
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 394733 2701
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3591 3302
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4208 3155
27 ½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3668 3186
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 4570 4187
25 ¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö °ü¸®ÀÚ 2011-10-14 4358 2925
24 ¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦ °ü¸®ÀÚ 2011-10-14 5705 2993
ù ÆäÀÌÁö 1   2   3   4   5   ³¡ ÆäÀÌÁö
À̸§ Á¦¸ñ ³»¿ë